Baked Products

Cookie, animal shaped, soft, all flavours, commercial

Per 100 g of the edible portion · CNF 2026

417kcal per 100 g
6.4 gProtein
13.1 gFat
68.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy417 kcal1,743 kJ—
Protein6.4 g—
Fat13.1 g18%
of which saturated4.9 g25%
Monounsaturated fat5.6 g—
Polyunsaturated fat2 g—
Cholesterol22 mg—
Carbohydrate68.2 g—
of which sugars28.8 g29%
Fibre3.1 g11%
Sodium375 mg16%
Water11 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium206 mg6%
Calcium30 mg2%
Magnesium31 mg7%
Phosphorus99 mg8%
Iron3.8 mg21%
Zinc0.57 mg5%
Copper0.18 mg21%
Selenium8.6 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.21 µg1%
Vitamin E0.11 mg1%
Vitamin K10 µg9%
Thiamin (B1)0.27 mg23%
Riboflavin (B2)0.3 mg23%
Niacin (B3)2.9 mg18%
Vitamin B60.03 mg2%
Folate116 µg29%
Vitamin B120.01 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy417 kcal · median 371 kcal
Protein6.4 g · median 6.9 g
Fibre3.1 g · median 2.6 g
Sugars28.8 g · median 9.6 g
Saturated fat4.9 g · median 2.3 g
Salt0.94 g · median 1 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.