Baked Products

Cracker, cheese, reduced fat

Per 100 g of the edible portion · CNF 2026

418kcal per 100 g
10 gProtein
11.7 gFat
68.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy418 kcal1,748 kJ—
Protein10 g—
Fat11.7 g16%
of which saturated3.3 g17%
Monounsaturated fat2.1 g—
Polyunsaturated fat5.3 g—
Cholesterol0 mg—
Carbohydrate68.2 g—
Fibre3.3 g12%
Sodium1,167 mg51%
Water7.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium141 mg4%
Calcium67 mg5%
Magnesium22 mg5%
Phosphorus162 mg13%
Iron4.8 mg27%
Zinc0.9 mg8%
Copper0.12 mg13%
Selenium26 µg48%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A48 µg5%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.9 mg13%
Vitamin K3.8 µg3%
Thiamin (B1)1.1 mg91%
Riboflavin (B2)0.75 mg58%
Niacin (B3)7.2 mg45%
Vitamin B60.04 mg3%
Folate349 µg87%
Vitamin B120.03 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy418 kcal · median 371 kcal
Protein10 g · median 6.9 g
Fibre3.3 g · median 2.6 g
Saturated fat3.3 g · median 2.3 g
Salt2.9 g · median 1 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.