Baked Products

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Per 100 g of the edible portion · CNF 2026

348kcal per 100 g
3.7 gProtein
7.3 gFat
70.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy348 kcal1,456 kJ—
Protein3.7 g—
Fat7.3 g10%
of which saturated1.1 g6%
Monounsaturated fat3 g—
Polyunsaturated fat2.8 g—
Cholesterol0 mg—
Carbohydrate70.9 g—
of which sugars46.4 g46%
Fibre4.6 g16%
Sodium350 mg15%
Water16.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium207 mg6%
Calcium64 mg5%
Magnesium27 mg6%
Phosphorus62 mg5%
Iron2.9 mg16%
Zinc0.39 mg4%
Copper0.15 mg16%
Selenium3.3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.65 mg4%
Vitamin K5.8 µg5%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.22 mg17%
Niacin (B3)1.9 mg12%
Vitamin B60.08 mg4%
Folate53 µg13%
Vitamin B120.09 µg4%
Vitamin C0.3 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy348 kcal · median 371 kcal
Protein3.7 g · median 6.9 g
Fibre4.6 g · median 2.6 g
Sugars46.4 g · median 9.6 g
Saturated fat1.1 g · median 2.3 g
Salt0.88 g · median 1 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.22 mg · 17%
  • Fibre4.6 g · 16%
  • Copper0.15 mg · 16%
  • Iron2.9 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.