Baked Products

Cracker, matzo, egg

Per 100 g of the edible portion · CNF 2026

391kcal per 100 g
12.3 gProtein
2.1 gFat
78.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy391 kcal1,636 kJ—
Protein12.3 g—
Fat2.1 g3%
of which saturated0.55 g3%
Monounsaturated fat0.61 g—
Polyunsaturated fat0.47 g—
Cholesterol83 mg—
Carbohydrate78.6 g—
Fibre2.8 g10%
Sodium21 mg1%
Water6.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium150 mg4%
Calcium40 mg3%
Magnesium24 mg6%
Phosphorus148 mg12%
Iron2.7 mg15%
Zinc0.73 mg7%
Copper0.16 mg17%
Selenium28 µg50%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene0 µg—
Thiamin (B1)0.79 mg66%
Riboflavin (B2)0.62 mg48%
Niacin (B3)5.1 mg32%
Vitamin B60.05 mg3%
Folate24 µg6%
Vitamin B120.19 µg8%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy391 kcal · median 371 kcal
Protein12.3 g · median 6.9 g
Fibre2.8 g · median 2.6 g
Saturated fat0.55 g · median 2.3 g
Salt0.05 g · median 1 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.