Ingredient
Wheat · page 1,740
Wheat appears in the ingredient lists of 83,944 products sold in the United States.
83,944products with a complete record
15%rated A or B on Nutri-Score
7.5 gsugars per 100 g (median)
0.91 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 10%B 5%C 21%D 27%E 37%
69,620 rated products
Median values
Per 100 g, across all 83,944 products
| Calories | 351 kcal |
| Sugars | 7.5 g |
| Saturated fat | 2.8 g |
| Salt | 0.91 g |
Categories
Most represented
- Biscuits7,792
- Breads6,085
- Cakes4,663
- Frozen foods4,186
- Snacks4,167
- Pastas3,068
- Frozen desserts2,143
- Pizzas1,976
Products
83,944 products, most viewed first · page 1,740 of 1,749.








P
Peanut Butter Classic Crispy Wafers with Peanut Butter Cream FillingLoacker · 175 g/6.17 oz
A
Artisan Breadsticks With OlivesGrissinificio Europa SrlDP
Panettone icing with hazelnutsGalupEP
PanettoneAlbertengoEC
Classico alto panettone cakeClassicoE
T
Tuscan pasta lasagna with pestoB
Bread & Vegetables Tuscan SoupFresco Food S.R.LCP
Pasta And Red Beans Tuscan SoupFresco Food S.R.LCT
Tuscan soupCM
Mushroom RavioliRANA · 325 g
V
Vita reale, organic tagliatelleVita RealeAV
Vita reale, penne rigate, italian macaroni productVita RealeAP
PanettoneValentinoEP
Pasta montegrappa, fettuccine egg pasta and egg pasta with spinachPasta MontegrappaAP
Pasta montegrappa, tagliatellePasta MontegrappaA

B
Baby PandoroMelegattiEP
Panettone baked cakeEG
Gin & Lemon PanettoneChiostroP
Pastificio Di Bari Tarall'Oro, Manicotti Al Farro PastaPastificio Di Bari Tarall'Oro S.R.L.AB
Bronze die cut special pasta of durum wheat semolinaTarall'OroAO
Organic Italian Durum Wheat Macaroni Product Bronze Die Cut, BarilottiDi Bari
T
Torta al limoneZaghisEO
Oven baked product with blueberry fillingZaghisEO
Over baked product with wild berry fillingZaghisET
Torta all' albicoccaZaghisET
Torta alla nocciolaZaghisEB
Bomoolone with Custard FillingDalcolle · 7.4 oz/0.46 lb



F
FusilloDe Matteis Agroalimentare S.P.A.A
P
Porcini Mushroom And Truffle RavioliBertagniESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).