Petite Pumpkin Spice Cookies
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 16.1 g | 81% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 46.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
YOGURT COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, YOGURT POWDER [CULTURED WHEY PROTEIN, CULTURED SKIM MILK], SOY LECITHIN [AN EMULSIFIER], SALT), PUMPKIN PIE FLAVORED COATING (SUGAR, PALM KERNEL OIL AND PALM OIL], NONFAT DRY MILK, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, COCOA POWDER, SALT, PAPRIKA EXTRACT [FOR COLOR], AND ANNATTO EXTRACT [FOR COLOR]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM OIL, ORANGE NONPAREILS (SUGAR, CORN STARCH, RIBOFLAVIN, VEGETABLE JUICE [FOR COLOR], CARNAUBA WAX), WHITE NONPAREILS (SUGAR, CORN STARCH, CARNAUBA WAX), CORN STARCH, MOLASSES, NATURAL FLAVORS, CINNAMON, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), SALT, ORGANIC SOY LECITHIN (AN EMULSIFIER), ALLSPICE, NUTMEG, GINGER
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
