Ricchi di Fibre Da Verdura e Cereali

by Misura

United StatesItaly

Green-ScoreA

252 kcalper 100 g · 13% of the reference intake

9.2 gof sugars per 100 g

Barcode (EAN-13)8002590099671

GS1 prefix800 · GS1 Italy

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk, Mustard, Nuts, Sesame seedsMay contain: Eggs, Gluten, Milk, Mustard, Nuts, Soybeans

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	252 kcal	13%
Total fat	5.6 g	7%
Saturated fat	0.80 g	4%
Total carbohydrate	38.0 g	14%
Total sugars	9.2 g	—
Dietary fiber	8.0 g	29%
Protein	8.4 g	17%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

L'immagine ha il solo scopo PANE ALLA FARINA INTEGRALE DI GRANO TENERO E AVENA. CONFIOCCHI DI AVENA, SEMI DI SESAMO E OLIO DI GIRASOLE INGREDIENTE: farina integrale di grano tenero 57% - acqua - avena 4.5% (fibra, fiocchi 1%, farina 0.5%) - olio di semi di girasole - semi di sesamo 3% (bianco, nero)-lievito di birra - glutine di frumento (grano) - succo concentrato di barbabietola rossa 0.8% - zucchero - sale - farina di frumento (grano) maltato - concentrato di carota 0,3%, mirtillo. Può contenere segale, orzo. soia, latte, uova, noci, mandorle, nocciole, pistacchio e senape. Trattato con alcool etilico in superficie.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Nuts Allergen: Sesame seedsMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.76kg CO₂e per kg

Reference value for the category “Rye breads”: 0.76 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

ItalyUnited States

it-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 28, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.