Mushroom Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 4.2 g | — |
| Protein | 8.0 g | 16% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling (60%) Ricotta Cheese (Whey (Milk), Milk, Salt), Champignon Mushroom (18%) (Mushroom (95%), Sunflower Oil, Salt), Shiitake Mushroom (16%), Cream (Milk), Vegetable Fibres (Wheat, Chicory), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (Milk), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Sunflower Oil, Grated Cheese (Milk, Salt, Non-animal Rennet), Butter (Milk), Salt, Natural Flavourings (Wheat, Milk), Dried Champignon Mushroom (0.4%), Garlic (0.4%), Lactose (Milk), Thyme (0.1%).Pasta (40%) Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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