Tuscan soup
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 187 kcal | 9% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 17.3 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 4.7 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 9, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, chickpeas (25%), egg pasta (14%) (durum wheat bran, pasteurized eggs (20%)), extra virgin olive oil, sunflower oil, onion, tomato puree, wheat flour, palm oil, yeast extract, carrot, salt, black pepper, bush seepweed.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 281 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated December 21, 2017
- FDC ID
- 510969
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MI GARBA
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.