Grilled Vegetable Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 37.1 g | 14% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.9 g | 16% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated June 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
grilled zucchini, sunflower oil, toasted wheat crumbs, wheat flour, salt, yeast, grilled sweet pepper, fried eggplant, sunflower oil, tomato sauce, tomato pulp, extra virgin olive oil, garlic, salt, potato flakes, dried basil, basil paste, basil, sunflower oil, salt, acidity regulator, baking soda, mozzarella cheese, cultured milk, salt, enzymes, sugar, salt, garlic, pasta, soft wheat flour, pasteurized eggs, durum wheat semolina, basil paste, basil, sunflower oil, salt, acidity regulator, baking soda, spinach, salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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