FUNGI BURGER
by ARANZA
United States
106 kcalper 100 g · 5% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)7809611721747
GS1 prefix780 · GS1 Chile
Additives2: E418, E461
AllergensGluten, SoybeansMay contain: Eggs, Fish, Milk
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 9.8 g | 4% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.7 g | 17% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Champiñón (55%), agua, proteína de soya, aceite de maravilla, metilcelulosa, saborizante natural, goma gellan, sal, soya, azúcar, harina de trigo. Contiene soya y gluten. Puede contener pescado, huevo y leche.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.