Pasta And Red Beans Tuscan Soup

by Fresco Food S.R.L · brand owner: MI GARBA

United States

173 kcalper 100 g · 9% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)8001246209815

GS1 prefix800 · GS1 Italy

AdditivesNone found in the ingredients

AllergensEggs, Gluten

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	173 kcal	9%
Total fat	10.0 g	13%
Saturated fat	1.3 g	7%
Total carbohydrate	16.7 g	6%
Total sugars	1.3 g	—
Dietary fiber	2.0 g	7%
Protein	4.7 g	9%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated May 9, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, red beans (22%), egg pasta (12%) (durum wheat bran, pasteurized eggs (20%)), extra virgin olive oil, sunflower oil, onion, salt, wheat flour, palm oil, yeast extract, carrot, sage, black pepper.

Allergen: Eggs Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 150 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	15 g	19%
Saturated fat	2.0 g	10%
Sodium	410 mg	18%
Total carbohydrate	25 g	9%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	7.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated December 21, 2017
FDC ID: 484236

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MI GARBA

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated May 9, 2021 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated December 21, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.