Ingredient
Root vegetable · page 753
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 753 of 2,106.
C
Crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough, crab rangoonC
B
Breaded cheese curds white cheddar cheese curds in a crispy breading, breaded cheese curdsE
B
Breaded mushrooms, breadedCC
Cream cheese stuffed jalapeno poppers jalapeno peppers filled with cream cheese and covered in a light crunchy breading, cream cheese stuffed jalapeno poppersE
G
Garlic texas toastC
Chicken stir fry chicken breast strips with carrots, broccoli, red bell peppers, onions and pasta in a savory garlic soy sauce skillet dinnerBT
Three cheese chicken seasoned chicken, pasta, broccoli, corn, carrots and pasta in a creamy parmesan, romano and blue cheese sauce skillet dinner, three cheese chickenC
G
Garlic shrimp and pasta with broccoli, carrots and corn in a delicious garlic sauce skillet dinner, garlic shrimpBS
Sweet & sour chicken breast strips and rice in a sweet & sour sauce with carrots, a selection of bell peppers, pineapple and onion skillet dinner, sweet & sour chickenB
C
Combination sausage & pepperoni pizza wrapped in a crispy, browned crust, combinationC
H
Hoisin sauceE
S
Steak rub & marinadeEC
Cajun rub & marinadeEM
Mild thick & chunky salsaCM
Medium thick & chunky salsaC
N
Nacho cheese flavored tortilla chipsD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).