hash brown batties, Food Club
i Photo: Open Food Facts contributors · CC BY-SA

hash brown batties

United States
NOVA4
206 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0036800483378
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0036800483378

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories206 kcal10%
Total fat14.3 g18%
Saturated fat1.6 g8%
Total carbohydrate17.5 g6%
Total sugars0.00 g—
Dietary fiber1.6 g6%
Protein1.6 g3%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated August 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed,sunflower, corn). contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain color.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (63 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat9.0 g12%
Saturated fat1.0 g5%
Sodium280 mg12%
Total carbohydrate11 g4%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 10
USDA food category
French Fries, Potatoes & Onion Rings
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 15, 2021
FDC ID
2279931

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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