Frozen foods · United States

Crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough, crab rangoon

· brand owner: CRAV'N FLAVOR

United States

274 kcalper 100 g · 14% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0036800466883

GS1 prefix003 · GS1 US

Additives1: E412

AllergensGluten, Milk, Soybeans, Crustaceans (read from the ingredients list)

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	274 kcal	14%
Total fat	15.0 g	19%
Saturated fat	5.3 g	27%
Total carbohydrate	28.3 g	10%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	6%
Protein	7.1 g	14%
Sodium	0.24 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crab rangoon: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizer [carob bean and xanthan and guar gums]), water, crab meat, carrots, onion, green onion, contains 2% or less of garlic powder, modified corn starch, corn starch, salt, white pepper, vegetable oil (canola and/or soybean).

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Crustaceans

E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 pieces (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	17 g	22%
Saturated fat	6.0 g	30%
Sodium	270 mg	12%
Total carbohydrate	32 g	12%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	8.0 g	—

USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated May 20, 2020
FDC ID: 1702031

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CRAV'N FLAVOR

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.8 g · median 1.9 g

Saturated fat5.3 g · median 2.0 g

Salt0.60 g · median 0.92 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.