Sausage & Gravy Breakfast Bowl
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.6 g | 13% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, Vegetable Oil (One or More of the Following: Canola, Soybean, Cottonseed, Sunflower), Modified Corn Starch, Salt, Sodium Phosphate (Preservative, Firming Agent), Dextrose, Sodium Acid Pyrophosphate (Maintains Natural Color), Spices, Sausage Gravy (Water, Cream, Cooked Pork Sausage [Pork, Water, Salt, Spices, Sugar, Flavoring, BHA, BHT, Citric Acid], Modified Corn Starch, Maltodextrin, Salt, Black Pepper, Yeast Extract, Xanthan Gum), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Annatto Color, Titanium Dioxide [Color]), Cooked Pork Sausage (Pork, Water, Salt, Spices, Sugar, Flavoring, BHA, BHT, Citric Acid), Cheddar Cheese (Pasteurized Milk, Salt, Bacterial Culture, Annatto Color, Microbial Enzymes, Calcium Chloride)
- E160bAnnattoColor
- E171Titanium dioxideColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 341 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 741 mg | 32% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated February 4, 2021
- FDC ID
- 2388981
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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