Frozen foods · United States

Three cheese chicken seasoned chicken, pasta, broccoli, corn, carrots and pasta in a creamy parmesan, romano and blue cheese sauce skillet dinner, three cheese chicken

· brand owner: CRAV'N FLAVOR
United States
NUTRI-SCOREABDECNOVA4
131 kcalper 100 g · 7% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0036800467392
GS1 prefix003 · GS1 US
Additives4: E150c, E160b, E270…
AllergensGluten, Milk, Soybeans
0036800467392

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories131 kcal7%
Total fat4.0 g5%
Saturated fat1.5 g8%
Total carbohydrate16.2 g6%
Total sugars3.0 g—
Dietary fiber2.0 g7%
Protein7.1 g14%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked pasta (water, enriched semolina (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), three cheese sauce (water, parmesan cheese (cow's milk, lactic acid, salt, enzymes, pasteurized milk culture, salt, rennet), cheddar cheese (milk, cheese culture, salt, enzymes, annatto (vegetable color) blue cheese (milk, salt, cheese culture, enzymes), wheat flour, pasteurized cream, sunflower oil, salt, seasoning powder (wheat flour, sugar, corn starch, iodized salt, milk solids), soy sauce powder (wheat flour, soy sauce, corn starch, salt), sugar, onion powder, lime juice, garlic powder, chili powder, white pepper powder, paprika), vegetables (broccoli, carrots, corn), fully cooked, italian style diced chicken breast with rib meat (boneless, skinless, chicken breast with rib meat, water, seasoning (modified food starch, romano cheese (skim cow's milk, cheese culture, salt, enzymes), sugar, dehydrated garlic, dehydrated onion, natural flavor, salt, sodium phosphates), seasoning (salt, corn flour, maltodextrin, corn starch, paprika, defatted soy flour, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium sulfate), caramel color, extractives of paprika).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (198 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories259 kcal—
Total fat8.0 g10%
Saturated fat3.0 g15%
Sodium649 mg28%
Total carbohydrate32 g12%
Dietary fiber4.0 g14%
Total sugars6.0 g—
Protein14 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated April 8, 2020
FDC ID
1702213

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CRAV'N FLAVOR

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars3.0 g · median 1.9 g
Saturated fat1.5 g · median 2.0 g
Salt0.82 g · median 0.92 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.