Pepperoni Pizza Bites, Craven
i Photo: Open Food Facts contributors · CC BY-SA
Frozen snacks and starters · United States

Pepperoni Pizza Bites

by Craven · 45 oz · brand owner: CRAV'N FLAVOR
United States
NUTRI-SCOREABCEDNOVA4
247 kcalper 100 g · 12% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0036800467538
GS1 prefix003 · GS1 US
Additives16: E1102, E160c, E171…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0036800467538

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories247 kcal12%
Total fat9.4 g12%
Saturated fat2.9 g15%
Total carbohydrate32.9 g12%
Total sugars2.3 g—
Dietary fiber1.2 g4%
Protein7.1 g14%
Sodium0.52 g22%

Open Food Facts, ODbL, record updated October 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SODIUM ASCORBATE, SPICES), TOMATO PASTE (TOMATOES), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN (MILK PROTEIN), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, TITANIUM DIOXIDE, ANTI-CAKING BLEND (CORN STARCH, POTATO STARCH, CELLULOSE, DEXTROSE, GLUCOSE OXIDASE), VEGETABLE OIL, SUGAR, SEASONING (SUGAR, PARMESAN CHEESE POWDER (PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, BEET POWDER), HYDROLYZED SOY PROTEIN, SILICON DIOXIDE, SALT, WHEY, METHYLCELLULOSE, NATURAL FLAVORS, SEA SALT, BAKING SODA. CONTAINS: MILK, SOY, WHEAT.

  • E1102Glucose oxidaseAntioxidant
  • E160cPaprika extractColor
  • E171Titanium dioxideColor
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pieces (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat8.0 g10%
Saturated fat2.5 g12%
Sodium430 mg19%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein6.0 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated September 28, 2020
FDC ID
1702033

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CRAV'N FLAVOR

Open Food Facts, ODbL

In its category

Position among 46 “frozen snacks and starters” products sold in the United States
Sugars2.3 g · median 2.2 g
Saturated fat2.9 g · median 2.7 g
Salt1.3 g · median 0.94 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen snacks and starters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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