Frozen foods · United States

Breaded cheese curds white cheddar cheese curds in a crispy breading, breaded cheese curds

· brand owner: CRAV'N FLAVOR
United States
NUTRI-SCOREABCDENOVA4
434 kcalper 100 g · 22% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0036800467033
GS1 prefix003 · GS1 US
Additives8: E160c, E341, E341i…
AllergensEggs, Gluten, Milk, Soybeans
0036800467033

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories434 kcal22%
Total fat28.9 g37%
Saturated fat13.3 g66%
Total carbohydrate24.1 g9%
Total sugars1.2 g—
Dietary fiber0.00 g0%
Protein15.7 g31%
Sodium0.77 g34%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheese curds (pasteurized milk, cheese cultures, salt, enzymes), wheat flour, vegetable oil (soybean and/or canola oil), yellow corn flour, bleached wheat flour, salt, dextrose, nonfat dry milk, dried whey, dried yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono and diglycerides, water, dried egg whites, soy protein isolate, annatto extract (color), garlic powder, paprika extract (color).

  • E160cPaprika extractColor
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 pieces (91 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat22 g28%
Saturated fat9.0 g45%
Sodium610 mg27%
Total carbohydrate33 g12%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein13 g—
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated April 8, 2020
FDC ID
1702210

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CRAV'N FLAVOR

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.2 g · median 1.9 g
Saturated fat13.3 g · median 2.0 g
Salt1.9 g · median 0.92 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.