Ingredient
Root vegetable · page 1,771
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,771 of 2,106.


S
Salad DressingsVillage GardenEG
Garden Italian Salad DressingVillage GardenES
Sweet hot salsaCS
Smokey apple chipotle salsaAF
Full Flavor Vegan, Organic Spice Blend, BoldOn The Lamb Records Inc.AF
Full Flavor Vegan, Organic Anytime Spice BlendOn The Lamb Records Inc.F
Full Flavor Vegan, Organic Spice BlendOn The Lamb Records Inc.AF
Full Flavor Vegan, Organic Sweet & Savory Spice BlendOn The Lamb Records Inc.AM
MarinaraAC
Chicken & pork marinade korean bbq sauceCj Cheiljedang Corp.EK
Korean BBQ Original SauceCJ FoodsE









T
TteokBokki Sweet & Spicybibigo



K
Korean BBQ Original SauceCJ FoodsE
P
Pot StickersCjCA
All natural potstickersCC
Cj, red chili paste with vinegarCjEH
Haechandle, red chilli paste with vinegarHaechandleEC
Chicken & vegetable steamed dumplingsBS
Steamed dumplingsCM
Modern authentic korean style gochujang hot & sweet sauceBibigoEB
Barbecue bulgogi sauceBibigoEK
Korean style go-chu-jang mayo sauceEK
Korean style go-chu-jang barbecue sauceCj FoodsEO
Organic potstickersC
K
Korean style fire-grilled chickenC
M
Mandu beef & vegetable dumplingC


Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).