Village Ranch
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 811 kcal | 41% |
| Total fat | 84.7 g | 109% |
| Saturated fat | 9.3 g | 47% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soybean Oil, Water, Distilled and Cider Vinegar, Egg Yolks, Buttermilk Solids, Salt, High Fructose Corn Syrup, Sour Cream Solids, Nonfat Dry Milk, Monosodium Glutamate, Garlic, Onion, Lactic Acid, Mustard Seed, Natural Flavor, Parsley, Xanthan Gum, Propylene Glycol Alginate, Sodium Benzoate, Potassium Sorbate
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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