Chicken Wonton Soup
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 81 kcal | 4% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.6 g | 9% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN, CABBAGE, ONION, LEEK, WATER, GREEN ONION, TOFU, TEXTURED SOY FLOUR, SOY SAUCE, GARLIC, YEAST EXTRACT, BLACK PEPPER, ENRICHED WHEAT FLOUR, FOOD STARCH, SALT, VEGETABLE OIL, CHICKEN BASE, SUGAR, MALTODEXTRIN, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE, ALCOHOL, VINEGAR, HOT PEPPER PASTE, RICE SYRUP, HOT PEPPER POWDER, DEFATTED SOYBEAN POWDER, DISTILLED ALCOHOL, WHEAT KOJI, TOMATO PASTE, GELATIN, XANTHAN GUM, SESAME OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, RED PEPPER, GARLIC POWDER, SEASONING, GINGER, WHITE PEPPER, CARROT, CELERY, KALE. CONTAINS: SOY, WHEAT, SESAME.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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