Rice balls
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, rice, onion, seasoning sauce (soy sauce [water, defatted soybean, salt, wheat], cooking sauce [water, high fructose corn syrup, alcohol, rice, sugar syrup, citric acid, rice koji, sugar, cooking rice wine [water, rice, alcohol, high fructose corn syrup, corn syrup, lactic acid, rice koji]), king oyster mushroom, marinade sauce (sugar, hydrolyzed soy protein, water, apple puree [apple, ascorbic acid], onion, soy sauce [brewed soy sauce (defatted soybean, wheat, salt, wheat koji), water, salt, garlic, contains 2% or less of pear concentrate, sugar syrup [sugar, water], corn starch, ginger, hot pepper extract, alcohol, xanthan gum, salt, black pepper, disodium inosinate, and disodium guanylate), green onion, contains 2% or less of texturized vegetable protein (wheat gluten, isolated pea protein, defatted soy flour, corn starch, seasoning [maltodextrin, artificial flavor], cocoa powder), bulgogi marinade sauce (water, soy sauce [water, wheat, soybean, salt, sugar, fructooligosaccharide, onion puree, garlic, contains 2% or less of kiwi puree [kiwi, sugar], apple concentrate, yeast extract, sunflower oil, button mushroom powder, salt, sugar syrup [sugar, water], black pepper, xanthan gum), garlic, sunflower oil, Chinese chives, gelatinized corn starch, sugar, texturized soy protein, soy sauce (water, defatted soybean, salt, wheat), sesame oil, coconut oil, salt, modified food starch, natural flavor, sugar syrup (sugar, water), black pepper, disodium inosinate, and disodium guanylate, artificial flavor.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.