Teriyaki Steamed Noodles
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 10.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 5.2 g | 10% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HOKKIEN NOODLES: water, wheat flour, modified food starch, salt, lactic acid, wheat gluten. SAUCE: sugar, soy sauce (water, soybeans, wheat, salt), salted sake (water, rice, koji, salt), canola oil, maltodextrin, dextrose, water, modified food starch, molasses, rice vinegar, yeast extract, garlic powder, caramel color, ginger puree (ginger, water), spices, xanthan gum. TOPPINGS: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, glucose, dehydrated green onion, roasted sesame seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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