Beef bibimbap
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.9 g | 10% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice (water, rice), sauce (hot pepper paste, wheat flour, rice syrup, water, hot pepper powder, salt, wheat, defatted soybean powder, distilled alcohol, wheat koji, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), light brown sugar, onion, tomato paste, garlic, corn syrup, sesame oil, rice vinegar, molasses, vegetable oil, modified food starch, red chile flakes, seasoning, yeast extract, salt), beef, water, potato starch product (beef, sugar, water, garlic puree, soy sauce (water, soybeans, wheat, salt), toasted sesame oil, potato starch, onion juice concentrate, lemon juice concentrate, vinegar, sea salt, grill flavor, tapioca dextrin, salt, grill flavor (from sunflower oil), smoke flavor, flavoring, black pepper), orange carrots, kale, zucchini. Contains: wheat, soy, and sesame.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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