Sweet Chili
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.1 g | 15% |
| Total sugars | 10.1 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 5.1 g | 10% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hokkien noodles: water, wheat flour, modified food starch, salt, lactic acid, wheat gluten. Sauce: sugar, hot pepper paste (wheat flour, rice syrup, water, hot pepper powder, salt, defatted soybean powder, koji), soy sauce (water, soybeans, wheat, salt), rice vinegar, water, canola oil, tomato paste, maltodextrin, garlic puree, sesame oil, salt, crushed chili pepper, modified food starch, rosemary extract, xanthan gum, paprika seasoning (extractives of paprika, quillaia extract). Toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, glucose, dehydrated green onion, roasted sesame seeds.
- E270Lactic acid
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E999Quillaia extractEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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