Spring Rolls
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.4 g | 11% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, wheat flour, rice starch, wheat starch, soybean oil, salt, soy lecithin, shrimp, mung bean starch, potato starch, jicama, onion, carrots, cabbage, shallots, soy sauce, sugar, green onion, garlic, sesame oil, vinegar, chili powder, chili peppers, corn starch, fried garlic, edamame, chives, yeast extract, flavor enhancer (fermented dextrose, maltodextrin), flavor enhancer (fermented sugar, maltodextrin), spice, ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, xanthan gum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meat and vegetable mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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