Annie Chun's Shoyu Ramen
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 181 kcal | 9% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 34.8 g | 13% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 6.5 g | 13% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, wheat flour, salt, lactic acid, soy sauce (water, soybeans, wheat, salt), chicken base (chicken meat with natural juices, salt, sugar, yeast extract, chicken fat, onion powder, turmeric, natural flavor, spice extractive), sugar, granulated garlic, xanthan gum, rosemary extract, freeze dried tofu (soybeans, glucono delta-lactone), dehydrated green onion, dehydrated shiitake mushroom, potassium carbonate, dehydrated seaweed, dehydrated chili pepper, glucose, sesame oil, maltodextrin, canola oil, disodium inosinate, disodium guanylate, monosodium glutamate, onion powder, spices
- E270Lactic acid
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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