Ingredient
Rennet · page 23
Rennet appears in the ingredient lists of 2,753 products sold in the United States.
2,753products with a complete record
11%rated A or B on Nutri-Score
1.5 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 5%C 23%D 47%E 20%
2,344 rated products
Median values
Per 100 g, across all 2,753 products
| Calories | 271 kcal |
| Sugars | 1.5 g |
| Saturated fat | 7.1 g |
| Salt | 1.3 g |
Categories
Most represented
Products
2,753 products, most viewed first · page 23 of 58.
A
Almonta, Cream Cheese Spread, OriginalHochland & CompanyDA
Almonta, Cream Cheese SpreadHochland & CompanyDA
Almonta, Light-Yogurt Gourmet Cheese SpreadHochland & CompanyDA
Almonta, Cream Cheese Spread, Light-ChivesHochland & CompanyDO
Original Feta Mini CubesHochland Deutschland Gmbh · 28 gEB
Bergland, Feta Chunk, OriginalHochland & CompanyE
C
Cheese-Stuffed Poblano Peppers With Tomato SauceFrigorizados La Huerta S.A. De C.V.DP
Poblano pepper strips with cheeseCC
Chiles rellenosCT
Turkey & havarati sourdoughDG
Grilled chicken breast salad with caesar dressingC

W
Wood-fired crust pizzaCW
Wood Fired Burrata Margherita PizzaKatie's Pizza PastaG
Gouda Cheese, GoudaCoburn farms · 7 oz/198 gDP
Plain goat cheese, plainDG
Garlic & herb goat cheese, garlic & herbDH
Honey goat cheese, honeyDS
String cheeseD

L
Large Round Cheese RavoliFlorestaCC
Cheese TortelliniRosinaCC
Cheese TortelliniFlorestaCS
Sweety pepps
R
Rind A La Premiere CheeseChimay Fromages S.C.DS
Sourdough toastsTrader Joe'sEP
Pizza Greco-RomanTrader Joe's
S
Scallops & SauceClearwaterD
F
Four Cheese PizzaMolinaro'sDD
Dipping snacks breadsticks & cheeseC
Classic Blue Brie Soft Ripened Blue-Veined CheeseArla Foods AmbaT
Triple Cream Soft Ripened Cheese With MushroomsChampignonDS
Simply gourmet soft-ripened double cream cheeseKaserei ChampignonD

L
LimburgerSt. MangDB
Brie Soft Ripened CheeseKaserei Champignon · 4.4 oz/125 gS
Spinach & Cheese Wrapped In Fillo DoughSpanakopitaC

I
Italian Style Meatballs In SauceVictoriaC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).