Handmade Vegetarian Tamales with Cheese & Green Salsa
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 4.1 g | 8% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SWEET CORN, MANCHEGO CHEESE (SKIMMED PASTEURIZED COW'S MILK, NON HYDROGENATED VEGETABLE FAT (CANOLA OIL), SaLT, CALCIUM CHLORIDE, MICROBIAL RENNET), LACTIC CULTURES), DICED ZUCCHINI, CANOLA OIL, SOUR CREAM (CULTURED CREAM AND MILK, ENZYMES), CORN FLOUR (CORN TREATED WITH LIME, WATER), TOMATILLO, DICED ONION, RED BELL PEPPER, ROASTED GREEN CHILE, RICE STARCH, WATER, CILANTRO, SALT, SERRANO CHILE, BUTTER (CREAM, SALT), MINCED GARLIC, METHYL CELLULOSE, FLAVOR (CONTAINS YEAST EXTRACT, SALT, SUNFLOWER OIL), BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), EPAZOTE, BLACK PEPPER, CUMIN. CONTAINS MILK
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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