Mac and Cheese
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 9.6 g | 3% |
| Total sugars | 0.80 g | — |
| Dietary fiber | 0.99 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, PASTA (DURUM WHEAT SEMOLINA, EGG WHITE POWDER), CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, SALT, CULTURES, ENZYMES], DISODIUM PHOSPHATE, ANNATTO [COLOR]), SALT, CHEESE POWDER (WHEY, MALTODEXTRIN, SALT, NATURAL FLAVORS, BUTTER, BUTTERMILK POWDER), WHITE CHEDDAR CHEESE POWDER (CHEESE [MILK, CREAM, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, RENNET AND/OR MICROBIAL ENZYME, CONCENTRATED WHEY, SODIUM PHOSPHATE, LACTIC ACID]), MODIFIED CORN STARCH, SUNFLOWER OIL, GUAR GUM, TURMERIC POWDER (COLOR), NATURAL FLAVOR, ANNATTO (COLOR). CONTAINS: WHEAT, MILK, EGG.
- E160bAnnattoColor
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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