Ingredient
Rennet · page 24
Rennet appears in the ingredient lists of 2,753 products sold in the United States.
2,753products with a complete record
11%rated A or B on Nutri-Score
1.5 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 5%C 23%D 47%E 20%
2,344 rated products
Median values
Per 100 g, across all 2,753 products
| Calories | 271 kcal |
| Sugars | 1.5 g |
| Saturated fat | 7.1 g |
| Salt | 1.3 g |
Categories
Most represented
Products
2,753 products, most viewed first · page 24 of 58.
T
Thin Crust Supreme PizzaNash Finch CompanyDT
Thin Crust PizzaNash Finch CompanyDA
Authentic greek feta cheeseDci Cheese CoEG
Grated Topping With ParmesanSmart & SimpleE

N
Natural pizzaDN
Natural pizzaDN
Natural pizzaCN
Natural pizza arugulaCN
Natural pizzaCA
Artichoke & spinach & cheese dipReeseDR
Rich & creamy artichoke parmesan sauceDA
Asparagus DipWorld Finer Foods Inc.DA
Artichoke & Quinoa DipWorld Finer Foods Inc.CP
Pesto genoveseDavinciDS
Sun Dried Tomato PestoDavinciDS
Spinach tortellini egg pastaET
TortelliniES
Spinach tortelliniE1
100% durum wheat semolina egg pastaDM
Multicolor tortellini egg pastaEW
Wood fired spinach & goat cheese pizzaCW
Wood fired margherita naples style hand-stretched pizzaCI
Italian StyleTopsEP
Panko japanese style seasoned bread crumbs, panko japanese styleTopsE
P
Pesto Sauce, BasilCentoS
Salad dressing & dipE

D
Danablu danish blue cheese 50%ED
Dutch mill dance, edam cheese 40+Dutch Mill DanceDI
Irish Cheddar Cheese Cubes With WhiskeyCelebrityDP
Piave CheeseAgriformDA
Agriform, Grana Padano CheeseAtalanta CorporationDF
Feta Cheese In BrineAgricultural Cooperatives UnionDG
Greek Artisan, Cheese SpreadAtalanta CorporationES
Shaved asiago cheeseDG
Grated parmigiano reggiano cheeseDS
Shredded parmigiano reggiano cheeseDP
Piave cheeseDS
Sweet, nutty grana padano cheeseDP
Parmigiano reggiano cheeseDP
Pecorino romano cheeseEI
Imported edam cheeseDS
Smooth & creamy fontina cheeseDP
Pleasant & creamy gouda cheeseDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).