Wood Fired Burrata Margherita Pizza
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 30.5 g | 11% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.7 g | 21% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, durum semolina flour, extra virgin olive oil, kosher salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, tomatoes, tomato puree, extra virgin olive oil, sea salt, basil, garlic, pasteurized milk, lactic and citric acid, salt, enzymes, pasteurized cream, culture, rennet, cultured pasteurized cow's milk
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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