Grilled chicken breast salad with caesar dressing
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 8.7 g | 3% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.6 g | 9% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad (lettuce, fully cooked sliced chicken breast with less than of 6% solution [soybean oil, white vinegar, lemon juice, pepper, salt, garlic, parsley], tomatoes, croutons [french bread {enriched flour (wheat flour, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, contains less than 2% of the following: salt, yeast, dried extract of malted barley and corn, wheat flour, datem, dextrose, soybean oil, ascorbic acid added as a dough conditioner, sorbitan monostearate, lcysteine, azodicarbonamide, enzymes}, soybean oil, paprika], reggianito cheese[pasteurized partial skim milk, lactic cultures, calcium chloride, salt, rennet {clotting enzymes}]), caesar dressing (mayonnaise [soybean oil, vinegar, water, egg, salt, dextrose, sugar, lemon juice, calcium disodium edta {preservative}, natural flavors], water, soybean oil, parmesan cheese [pasteurized milk , cheese cultures, calcium chloride, salt, enzymes, natamicyn {preservatives}], anchovies [anchovies, olive oil, salt], garlic, lemon juice, mustard [water, mustard seed, vinegar, salt, citric acid, potassium metabisulfites{preservative}], red wine vinegar, tabasco sauce [red cayenne pepper, vinegar, water, salt, garlic], worcestershire sauce [vinegar, water, molasses, hydrolyzed vegetable protein, salt, sugar, anchoives, onion, garlic, citris juices, taraminds, citrus oils and spices], pepper, salt), pepper, salt).
- E224Potassium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 5.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2090252
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Walgreens Co.
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.