Broccoli & Cauliflower Gratin
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 87 kcal | 4% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.0 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated May 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROCCOLI, CAULIFLOWER, WHOLE MILK, WATER, MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC ACID STARTER CULTURE), BUTTER (CREAM, NATURA FLAVOR), WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE (MILK, SALT, ANIMAL RENNET, EGG LYSOZYME), SEA SALT, BLACK PEPPER. CONTAINS MILK, EGG, WHEAT.
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable gratins”: 1.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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