Harvest Spaghetti Squash
by Trader Joe's
United States
91 kcalper 100 g · 5% of the reference intake
2.7 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 2.7 g | — |
| Protein | 4.5 g | 9% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 29, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
spaghetti squash, butternut squash, tomato pulp, grana padano cheese (milk, salt, animal rennet, egg lysozyme), pumpkin puree, butternut squash puree, spices, heavy cream, carrot puree, butter, salt, onion powder, ganlic powder, lemon juice concentrate, parsley. contains milk, egg.
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.