Parmesan Crisps
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,440 kcal | 72% |
| Total fat | 77.2 g | 99% |
| Saturated fat | 46.3 g | 231% |
| Total carbohydrate | 123.0 g | 45% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.8 g | 28% |
| Protein | 61.7 g | 123% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOURDOUGH BREAD (ENRICHED FLOUR [ UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN], WATER, SALT, YEAST), PARMESAN CHEESE (MILK, RENNET, SALT), BUTTER, GARLIC,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.