Pizza Greco-Roman
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.6 g | 17% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated February 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley, ascorbic acid [dough conditioner]), water, soybean oil, yeast, non fat dry mix, salt, sugar, vinegar, baking powder (sodium acid, pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, garlic powder, spices), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), feta cheese (pasteurized whole milk, yogurt cultures, kosher rennet, salt) firer roasted red peppers, kalamata olives, greek oregano.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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