Ingredient
Mixed condiments · page 8
Mixed condiments appears in the ingredient lists of 920 products sold in the United States.
920products with a complete record
11%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 5%B 6%C 24%D 47%E 18%
770 rated products
Median values
Per 100 g, across all 920 products
| Calories | 250 kcal |
| Sugars | 2.7 g |
| Saturated fat | 2.8 g |
| Salt | 1.3 g |
Categories
Most represented
- Pizzas194
- Frozen foods60
- Meals42
- Snacks41
- Rice dishes33
- Soups25
- Pasta dishes23
- Breads21
Products
920 products, most viewed first · page 8 of 20.
T
Three cheese pizzaDT
Three meat pizzaDD
Dill dip made with dill, mayonnaise, lemon juice, and real sour creamET
Table Vegetable CrackersDP
Pepperoni with ranch sauce pizzaDH
Homestyle sausage & cheese pizza biscuit crustD
K
Korean wing sauceES
Spicy gochujang korean bbq sauceEP
PizzaDP
PizzaDC
Cheese crispy thin crust pizzaCC
Crispy thin crust pizzaDC
Crispy thin crust pizzaCP
Pizza bitesDP
Pepperoni pizza bitesDP
Pizza cheese burgerDC
Cheese pizza wrapped in a crispy crust bites, cheeseCP
Pork & chicken sausage & pepperoni pizza wrapped in a crispy crust combination pizza bites, pork & chickenDS
Sausage & pepperoni pizza wrapped in a crispy crust combination bites, sausage & pepperoniD
P
Premium deli style dill dip, dillES
Shrimp taquitosD
R
Rice with shredded beefCP
Pork pastelesC
C
Cocktail Colombian EmpanadasCC
Colombian empanadasCH
Hot & Spicy Inferno Peanuts, Hot & SpicyPowers · 8 oz/227 gD
B
Baked potato saladCM
MayonnaisePublix Super Markets Inc · 14 gEP
Publix deli, spicy black bean dipPublixBD
Deli New York Style Potato SaladPublix Super Markets Inc. · 113 gCD
Deli southwestern style turkey breast with brothD
D
Deli caribbean-style chicken breast salad with mango chutney and roasted red peppersDE
Egg salad grab and go sandwichPublixDE
Enchilada Chicken Breast Dip, Enchilada Chicken BreastPublix · 16 oz/1 lbs/454 g
E
Enriched breadCW
Weis, popped chips, barbecue, barbecueWeisDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).