Cheddar Jack Cheese Spread
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Protein | 10.7 g | 21% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated January 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta [preservative]), cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified cornstarch, maltodextrin, sodium phosphate, cheddar cheese [milk, cultures, salt, enzymes], salt, natural flavors, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika color), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color], natamycin [natural mold inhibitor]), monterey jack cheese (cultured pasteurized milk, salt, enzymes, annatto [color], natamycin [natural mold inhibitor]), pimentos (with water, citric acid), salad dressing (soybean oil, water, sugar, vinegar, corn syrup, modified food starch, egg yolks with salt, salt, spice, onion powder, calcium disodium edta [preservative]), seasoning mix (salt, sugar, dehydrated onions, potassium sorbate [preservative]).
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated March 19, 2021
- FDC ID
- 2384141
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
