Deli caribbean-style chicken breast salad with mango chutney and roasted red peppers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.0 g | 26% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked chicken breast (chicken, water salt, sodium phosphate), mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta [preservative]), mango chutney (sugar, mango, distilled vinegar, salt, raisins, lime puree concentrate, pectin, natural flavor, onion powder, spices, invert sugar, corn maltodextrin, modified cornstarch), roasted red pepper puree (red sweet pepper, water, sea salt, citric acid), onion, green peppers, cilantro, seasoning mix (salt, dehydrated garlic, spices, citric acid, dehydrated onion, corn syrup solids, lime juice solids, xanthan gum, orange juice solids, natural flavors, oil of orange), lime juice from concentrate (water, concentrated lime juice, lime oil, sodium benzoate [preservative], sodium metabisulfite [preservative]).
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- Servings per package
- About 2.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 8, 2020
- FDC ID
- 2293259
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.