Egg salad grab and go sandwich
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 22.5 g | 29% |
| Saturated fat | 8.4 g | 42% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 8.4 g | 17% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg salad (hard cooked eggs [eggs, water, citric acid, sodium benzoate and nisin {perservatives}], mayonnaise [soybean oil, egg yolks with salt, water, vinegar sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta {preservative}], pickle relish [cucumber, sugar, distilled vinegar, water, salt, xanthan gum, natural flavors, calcium chloride, polysorbate 80 and sodium benzoate {preservatives}], seasoning mix [sugar, salt, spice, potassium sorbate and sodium benzoate {preservatives}], croissant (enriched wheat flour [flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, ascorbic acid, folic acid], butter [cream], water, sugar, yeast, egg, salt, whey powder [milk], wheat gluten, datem, natural flavor, ascorbic acid, enzymes), butter (cream, natural flavors).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 32 g | 41% |
| Saturated fat | 12 g | 60% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 6, 2018
- FDC ID
- 1955986
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.