Pizzas · United States

Homestyle sausage & cheese pizza biscuit crust

· brand owner: Supervalu, Inc.

United States

297 kcalper 100 g · 15% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0041130389207

GS1 prefix004 · GS1 US

Additives4: E160b, E500, E500ii…

AllergensGluten, Milk, Pork, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	297 kcal	15%
Total fat	16.7 g	21%
Saturated fat	7.3 g	36%
Total carbohydrate	26.8 g	10%
Total sugars	1.5 g	—
Dietary fiber	0.70 g	2%
Protein	8.7 g	17%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, garlic, sodium bicarbonate, sodium aluminum phosphate, l-cysteine. toppings: sauce (water, seasoning blend [non-fat milk, modified corn starch, maltodextrin, salt, natural flavor, spices, less than 2% silicon dioxide added to prevent caking], soybean oil, spice), cooked sausage (pork, water, salt, sugar, spices, dextrose), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]).

Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160bAnnattoColor
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (138 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	410 kcal	—
Total fat	23 g	29%
Saturated fat	10 g	50%
Sodium	740 mg	32%
Total carbohydrate	37 g	13%
Dietary fiber	1.0 g	3%
Total sugars	2.0 g	—
Protein	12 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2104252

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.5 g · median 2.6 g

Saturated fat7.3 g · median 4.3 g

Salt1.3 g · median 1.3 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.