Pizzas · United States

Pizza

· brand owner: Hannaford Bros. Co.

United States

236 kcalper 100 g · 12% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0041268186952

GS1 prefix004 · GS1 US

Additives10: E160b, E250, E316…

AllergensGluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	236 kcal	12%
Total fat	10.2 g	13%
Saturated fat	3.5 g	18%
Total carbohydrate	24.4 g	9%
Total sugars	2.4 g	—
Dietary fiber	0.80 g	3%
Protein	11.8 g	24%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. toppings: cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}]), ranch sauce (water, seasoning blend [nonfat dry milk, ranch seasoning {maltodextrin, salt, dehydrated onion, disodium inosinate and disodium guanylate, dehydrated garlic, parsley, carrageenan, spice, soybean oil and less than 2% calcium stearate to prevent caking}, modified food starch, buttermilk solids, maltodextrin, salt, soy lecithin, xanthan gum and spice], soybean oil), fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat, water, chicken flavor [dehydrated chicken broth, chicken powder, and natural flavor], carrageenan, salt, cornstarch, spice), fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate.), caramelized onions (onion, natural onion flavoring), parsley.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 pizza (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	13 g	17%
Saturated fat	4.5 g	22%
Sodium	730 mg	32%
Total carbohydrate	31 g	11%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	15 g	—

Servings per package: About 8
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated October 23, 2021
FDC ID: 2288292

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.4 g · median 2.6 g

Saturated fat3.5 g · median 4.3 g

Salt1.4 g · median 1.3 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.