Chicken Caesar Pinwheeld
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.75 g | 3% |
| Protein | 13.5 g | 27% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LAVASH BREAD (enriched wheat flour, wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid, sugar, dough conditioners [wheat, cultured wheat sponge, sodium stearoyl lactylate], powdered cellulose, vital wheat gluten, calcium sulfate, dicalcium phosphate, monocalcium phosphate, microcrystalline cellulose, calcium stearate), TAVERN CHICKEN (chicken breast meat, water, vinegar powder, salt, seasoning mix [salt, chicken flavor (maltodextrin, modified food starch, chicken fat, yeast extract)], spinach, caesar dressing [water, soybean oil, distilled vinegar, salt, egg yolks, modified corn starch, anchovy, defatted soy flour, spices, garlic], non-fat milk, dehydrated onion, xanthan gum, romano cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzyme inhibitor), neufchatel cheese (pasteurized cultured milk and cream, salt, guar gum, carrageenan). Contains milk, fish (anchovy), eggs, soy, and wheat.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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