Chicken Bacon Ranch Dip
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 1.5 g | 1% |
| Protein | 15.2 g | 30% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED CHICKEN BREAST (GIGAEN, WAICA, JALI, SODIUM PHOSPHATE), MAYONHAISE (SOYBEAH OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (PRESERVATIVES), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CELERY, ONIONS, SEASONING MIX (MALTODEXTRIN, CULTURED NONFAT MILK, SALT, BUTTERMILK, DEHYDRATED GARLIC, POTASSIUM CHLORIDE, CITRIC ACID, DEHYDRATED ONION, LACTIC ACID, NATURAL FLAVORS, CALCIUM LACTATE, DEHYDRATED PARSLEY, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE [PRESERVATIVE), CARBOXYMETHYL CELLULOSE, KANTHAN GUM) CONTAINS MILK AND EGGS
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 14
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 19, 2023
- FDC ID
- 2630078
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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