United States
Data

Baked potato salad

· brand owner: DELI
United States
NUTRI-SCOREABDECNOVA4
196 kcalper 100 g · 10% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0041415307629
GS1 prefix004 · GS1 US
Additives7: E202, E250, E316…
AllergensMilk, Mustard, Soybeans, Eggs (read from the ingredients list)
0041415307629

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories196 kcal10%
Total fat14.0 g18%
Saturated fat3.5 g18%
Total carbohydrate14.7 g5%
Total sugars2.1 g—
Dietary fiber1.4 g5%
Protein2.8 g6%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta [preservative]), sour cream (cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative]), onions, bacon (pork cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar, natural flavoring), stone ground mustard (water, vinegar, mustard seed, sugar, salt), seasoning mix (salt, pepper, dehydrated parsley).

Allergen: MilkAllergen: MustardAllergen: SoybeansAllergen: Eggs
  • E202Potassium sorbatePreservative
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2/3 cup (143 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat20 g26%
Saturated fat5.0 g25%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 3
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 22, 2021
FDC ID
2384133

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DELI

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars2.1 g · median 2.2 g
Saturated fat3.5 g · median 0.00 g
Salt0.56 g · median 1.9 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.