United States
Data
Spinach dip
i Photo: Open Food Facts contributors · CC BY-SA

Spinach dip

· 16 oz
United States
NOVA4
290 kcalper 100 g · 15% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0041415159617
GS1 prefix004 · GS1 US
Additives14: E160a, E160ai, E202…
AllergensMilk, Soybeans, Eggs (read from the ingredients list)
0041415159617

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories290 kcal15%
Total fat25.8 g33%
Saturated fat8.1 g40%
Total carbohydrate6.5 g2%
Total sugars3.2 g—
Dietary fiber0.00 g0%
Protein6.5 g13%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated November 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

artichoke hearts, water, salt, citric acid, ascorbic acid, mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium EDTA [preservative]), sour cream (cultured pasteurized cream and milk, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative]), spinach, water chestnuts (with citric acid), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [mold inhibitor]), swiss cheese (part skim milk, cheese culture, salt, enzymes, natamycin [mold inhibitor]), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, whey, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate), milk, salt, sea salt, modified potato starch, salt, dehydrated onion, onion powder, xanthan and guar gum, spices, hydrolyzed corn protein, garlic, garlic, water, citric acid, onions, lemon juice, seasoning mix (maltodextrin, vinegar powder [white distilled vinegar, modified food starch, molasses, corn syrup solids, sodium oil, salt, garlic powder, garlic powder, black pepper, pepper sauce [distilled vinegar, red pepper, salt])

Allergen: MilkAllergen: SoybeansAllergen: Eggs
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E235NatamycinPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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