Ingredient
Microbial culture · page 79
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 79 of 729.
C
Cheddar broccoli microwavable potato soup, cheddar broccoliIdahoan1 scanE
P
Potato & Cheese With Jalapeno PierogiSeverino Homemade Pasta · 99 g1 scanBY
Yellow stinger ginger nettleElement Kombucha1 scanC
I
Instant gritsQuaker1 scanE
R
Rice crisps, sea salt & lime1 scanD
M
Mozzarella CheeseGiant Eagle · 28 g1 scanE
S
Sharp Cheddar CheeseGiant Eagle · 28 g1 scanE
P
Plain greek nonfat yogurt, plain1 scanAP
Plain whole milk yogurt, plain1 scanB
S
Sour Cream and Onion Cracker CrispsKellogg’s Club1 scan
S
Sandwich crackers1 scanES
Sandwich carckers1 scanE
R
Real Foods, Artichoke Jalapeno DipTaylor Fresh Foods Inc.1 scanE
T
Turkey wrap1 scanD
M
Mac & cheese with buffalo style chicken1 scan
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).