Ultimate Cesar salad kit
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated February 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, Caesar dressing (soybean oil, water, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), egg yolks, red wine vinegar, Worcestershire sauce (distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, spice, tamarind extract, natural flavors, chili pepper extract), salt, lemon juice concentrate, spice, mustard bran, anchovy extract, xanthan gum, dehydrated onion, dehydrated garlic), croutons (enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil and/or sunflower oil, sugar, salt, yeast, whey, maltodextrin, garlic powder, dehydrated parsley), parmesan cheese (parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose), Caesar seasoning (sea salt, spices, red bell pepper, turmeric, sunflower oil, yeast extract, garlic oil, natural flavor). Contains: egg, fish (anchovy), milk, wheat.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.